Pasture-Raised Berkshire Pork
Farm Fresh Poultry & Eggs
Raised on Certified Organic, Non-GMO, Soy-Free Feed
How Our Pork is Different
Every decision we make—from pasture to feed to processing—is intentional.
How Your 2026 Pork Share Works
Reserve Your Share
Review our Fall 2026 Buying & Price Guide
Place a deposit to secure your share
Only a limited number of shares are offered each year
Raise & Finish
Berkshire hogs raised on pasture
Finished on certified organic, non-GMO, soy-free feed
No shortcuts, no commodity rations
Process & Pickup
Custom cut at a local processor
You choose your cuts and packaging
Fall pickup window confirmed in advance
What You Can Count On
We raise a limited number of Berkshire hogs each year using a defined, seasonal feeder-to-finish system.
Family-run farm in Moose Lake, Minnesota
Feeder-to-finish Berkshire hogs raised on pasture with rotational grazing from April through September
Finished on certified organic, non-GMO, soy-free feed
No growth promotants or commodity ration
Raised specifically for reserved customers
Custom cut and wrapped at a local processor
Clear communication from deposit through pickup
Veteran-owned family farm committed to accountability and follow-through
Veteran-Owned
Collins Family Farm is a Marine-owned family operation.
Military service shapes how we operate: disciplined preparation, clear accountability, and follow-through, from animal care to customer service.
Proud participant in the Homegrown by Heroes program.
Contact Us
Questions about pork or poultry reservations, availability, or how our process works?
If you haven’t yet, we recommend reviewing the Buying & Price Guide first.
Use this form and we’ll get back to you as soon as we can.
We sell in limited batches and reply personally—thank you for your patience.